Dill & Cheese Savoury Cookies 2 kg (Raw Frozen)
On a Turkish table set for guests the tea plate is usually built around sweet things; the word cookie brings sugar to mind. Yet at that same table there is always a group who do not want something sweet, and for them the plate often holds nothing at all.
Savoury cookies are a separate category that developed to fill that gap. Cheese and herbs replace sugar; the result keeps the same harmony with tea while dropping the sweetness. The pairing of dill and cheese is the most familiar form of the category and takes its own place beside sweet cookies on the plate.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Savoury cookies are a separate category developed for those who do not want sweet on the tea plate.
- Cheese and herbs replace sugar, keeping the harmony with tea while dropping sweetness.
- Dill and cheese is the most familiar pairing in the category.
- A 2 kg box is scaled for patisseries and counters selling loose.
Where To Use It
- Tea and coffee plates
- Patisserie and bakery counters
- Cocktail and aperitif service
- Office and meeting catering
- Catering and event service
- Household use
Wholesale Ordering & Storage
With cookies sold loose, the number of varieties on the tray directly affects basket value; carrying savoury and sweet together leads shoppers to buy a mixed selection. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
When are savoury cookies eaten?
At the same moment as sweet ones — with tea and coffee. The difference is that they give an option to those who do not want sweet.
What pack sizes are available?
In 2 kg boxes; a case holds 6 boxes, 12 kilograms in total.
Can they be displayed alongside sweet cookies?
Yes. Carrying savoury and sweet together leads shoppers to buy a mixed selection.
Similar Products
You May Also Like
Raspberry Cheesecake Slice (Ready to Serve)
The creamy body of a cheesecake is almost white, which is an advantage in pastry: every colour placed on it reads brighter than it is. The deep red of raspberry is among the colours that set the shar…
Caramel Croquant Cake Slice (Ready to Serve)
Croquant is a hard confectionery component made by caramelising sugar and combining it with hazelnuts or almonds. As it cools it sets glass-brittle, and breaking it produces sharp, crackling pieces. …
In dolama baklava the pastry wraps the filling along an axis to form a long cylinder. Sliced, the section that appears is entirely unlike classic cut baklava — there the filling is a thin band, while…
Hanımeli is the name of a shape rather than a recipe in Turkish pastry. The dough is rolled into thin strips, twisted and the ends curled inward; the resulting form takes its name from the flower it …