Why EMKA FOOD
Healthy Flavors, Good Service
A portfolio built around modern nutrition trends, healthy living habits and unconditional customer satisfaction.
Health and Naturalness
Additive-free, natural ingredients; gluten-free, vegan and sugar-free options.
Innovation
Forward-looking solutions and a portfolio matched to changing eating habits.
Reliability
Quality and transparency at every stage of the service.
Sustainability
Trade that respects nature and society, built on mutual gain.
Trusted Portfolio
Our Partners
Our Partners
Our Brands
Altın Dana
Natural Flavor, Trusted Quality
Altın Dana brings traditional Turkish flavor to the table with pastırma, kavurma and charcuterie products made from car…
Ener
Dairy Products for Professional Kitchens
Ener delivers a full range of dairy solutions for professional kitchens — mozzarella, cheddar, kaşar, toasting cheese, …
Frozen Life
Freezing in Freshness
Frozen Life preserves the freshest seasonal flavors through advanced freezing technology, bringing them straight to you…
La Zette
A new-generation bakery, kneaded with goodness.
La Zette aims to become an everyday favorite with its new-generation bakery flavors, crafted to suit modern nutrition t…
Mortella
A Gateway of Flavor from Hatay to the World
Mortella carries Hatay's rich culinary heritage to the world with premium, additive-free products made from meat source…
Özlem
Traditional Flavor, Modern Delicatessen
Özlem offers a broad and trusted portfolio of beef-based products, including sucuk, salami, sausages, ham, smoked meat …
Pol's
Fruit, the Pol's Way
Pol's transforms nature's freshest fruit into crunchy, guilt-free snacks through freeze-drying technology that preserve…
Tukaş
The most natural form of flavor, the Tukaş way
Founded in 1962 in Turgutlu, Manisa, Tukaş is a long-established food brand with a broad range spanning tomato paste, c…
Selections
Featured Products
There are two kinds of ingredient in a kitchen: those visible on the plate and those that disappear into the sauce. For visible ingredients shape, colour and the neatness of the slice matter; for tho…
White chocolate has a different composition from dark: it contains no cocoa mass, being built on cocoa butter, milk and sugar. The high proportion of milk solids and sugar makes it more sensitive to …
Sliced Smoked Roast Chicken with Black Pepper
100 g / 200 g / 450 g
3 options
The black pepper here is not mixed into the meat but applied to the outer surface. Because the roast is cooked as a whole piece, the spice crust stays on the outer wall alone; sliced, each piece carr…
Filled bakery items bring a taste of their own, which is as much a limitation as an advantage. Jam does not go on a cheese-filled item, and an olive-filled one is not served with honey. The filling d…
Mortella Mexican Style Chicken is the hot item in the range — the (HOT) mark beside its English name in the catalogue says as much. The spice profile leans towards Mexican cooking, built around cumin…
At a baklava counter selling is done by weight, and customers usually name a weight rather than a number of pieces. That is a form of selling which passes the density difference between products stra…
The tightest hour in a bakery is the first of the morning. The product is expected to be ready when the shutters go up, yet leavened doughs need resting time; that requirement forces a business to st…
Pistachio Sobiyet (Standard, Baked Frozen)
Almost the whole baklava family is made of pastry, nuts and syrup, with no dairy. Şöbiyet is the exception — its filling holds cream alongside the pistachio, which changes both the texture and the st…
Fresh Portfolio
New Arrivals
Square Sucuk
Sucuk is traditionally round in section; coils and finger sucuk are produced in that form. Square sucuk carries the tradition into a square section, and the reason is bread alone: toast and sandwich …
Mortella Fit Chicken Frankfurter offers a different format within the range: a sausage. A frankfurter is normally a high-fat product; here fat is pulled down to 2.82 g and calories held to 103 kcal p…
Mortella Fit Turkey Mortadella is the most protein-dense item in the range at 20.92 g per 100 g. That is roughly two grams above the chicken version and three above standard chicken mortadella, and t…
The Mortella Fit range focuses on lowering the fat content of deli products while holding protein. Chicken Mortadella is the entry point: 18.99 g protein per 100 g with fat held to 1.28 g. For compar…
Pepperoni is salami seasoned with chilli; its nutrition figures are identical to salami and the difference lies in the spice blend. Its real recognition, though, comes from how it behaves on a pizza.…
The pattern in a mortadella cross-section can be built from the meat itself rather than from vegetables or tomato. Here, whole pieces of chicken are set into the emulsion; the cut shows darker island…
The cross-section pattern of a mortadella is built here with dried tomato. Unlike the multicoloured distribution of the vegetable version, one colour dominates: dark red islands on a pale emulsion ba…
Mortadella belongs to a different class from roast and jambon: the meat is minced into an emulsion and visible pieces are set into it. That pattern in the cross-section is what defines a mortadella, …
Turkey jambon is the most practical item in the range for kitchens producing sandwiches. Two properties combine: the broad slice that comes from the size of a turkey breast, and the 120-day shelf lif…
The difference between jambon and roast begins in the production method. A roast is cooked directly, while a jambon is cured first: the meat rests in a salt solution before cooking. Curing distribute…
Square Sucuk
Sucuk is traditionally round in section; coils and finger sucuk are produced in that form. Square sucuk carries the tradition into a square section, and the reason is bread alone: toast and sandwich …
Mortella Fit Chicken Frankfurter offers a different format within the range: a sausage. A frankfurter is normally a high-fat product; here fat is pulled down to 2.82 g and calories held to 103 kcal p…
Mortella Fit Turkey Mortadella is the most protein-dense item in the range at 20.92 g per 100 g. That is roughly two grams above the chicken version and three above standard chicken mortadella, and t…
The Mortella Fit range focuses on lowering the fat content of deli products while holding protein. Chicken Mortadella is the entry point: 18.99 g protein per 100 g with fat held to 1.28 g. For compar…
Pepperoni is salami seasoned with chilli; its nutrition figures are identical to salami and the difference lies in the spice blend. Its real recognition, though, comes from how it behaves on a pizza.…
The pattern in a mortadella cross-section can be built from the meat itself rather than from vegetables or tomato. Here, whole pieces of chicken are set into the emulsion; the cut shows darker island…
The cross-section pattern of a mortadella is built here with dried tomato. Unlike the multicoloured distribution of the vegetable version, one colour dominates: dark red islands on a pale emulsion ba…
Mortadella belongs to a different class from roast and jambon: the meat is minced into an emulsion and visible pieces are set into it. That pattern in the cross-section is what defines a mortadella, …
Turkey jambon is the most practical item in the range for kitchens producing sandwiches. Two properties combine: the broad slice that comes from the size of a turkey breast, and the 120-day shelf lif…
The difference between jambon and roast begins in the production method. A roast is cooked directly, while a jambon is cured first: the meat rests in a salt solution before cooking. Curing distribute…
Discover
Product Categories
8 categories, hundreds of products
Gallery
Frames from the Kitchen
“We bring the food industry not just products and service, but added value for a healthier future.”
About