Square Sucuk
Sucuk is traditionally round in section; coils and finger sucuk are produced in that form. Square sucuk carries the tradition into a square section, and the reason is bread alone: toast and sandwich bread are square, so a round slice of sucuk leaves the corners empty.
In toastie shops and snack bars that difference is measurable. Covering the bread with round sucuk means overlapping the slices; a square slice needs only a single layer. The result is both faster preparation and the same weight going onto every toastie. The taste and texture are those of classic beef sucuk; only the geometry of the section changes.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The square section leaves no empty corners on toast and sandwich bread, with no overlapping needed.
- The same weight goes onto every toastie, making portion control easier than with round sucuk.
- Taste and texture are those of classic beef sucuk; only the section geometry changes.
- In log form thickness is decided in the kitchen: thick for breakfast, thin for toasties.
Where To Use It
- Toastie and sandwich production
- Breakfast plates and buffets
- Pizza toppings
- Menemen and egg dishes
- Café and snack bar menus
- Takeaway
Nutrition Information (per 100 g)
- Energy: 1133 kJ / 271 kcal
- Fat: 17,7 g (of which saturates 10,2 g)
- Carbohydrate: 13,3 g (of which sugars 0 g)
- Protein: 16,6 g
- Salt: 1,7 g
Wholesale Ordering & Storage
This item appears in the manufacturer's catalogue but not in the source price list; as weight and pack details are not stated in the catalogue, supplier confirmation is required before ordering. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Why a square section?
Because the bread is square. A round slice leaves the corners empty and the slices must be overlapped to cover the bread.
Does it taste different from ordinary sucuk?
No. The taste and texture are those of classic beef sucuk; only the geometry of the section changes.
What is the weight?
The manufacturer's catalogue does not state a weight for this product and it does not appear in the price list we hold. Pack details should be requested from the supplier.
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