Fermented Finger Sucuk 1000 g
Being able to use one ingredient at different price points is an advantage that reduces the number of stock lines. With a coil, the portion is decided in the kitchen rather than in the product: a short piece for a breakfast plate, a longer one for a hot dish.
That flexibility eases menu design. A low-weight, low-price breakfast item and a heavier component of a lunch main course both come from the same product. Instead of stocking two items, one line feeds two price points.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The portion is set in the kitchen, with cut length adjusted to the price point.
- Low-weight breakfast use and heavier lunch use come from the same product.
- One stock line feeds two price points instead of two separate items.
- A 1000 g coil is sized to feed hot kitchen and breakfast lines together.
Where To Use It
- Breakfast plates and pan-fried sucuk
- Beside bean stew and rice
- Menemen and egg dishes
- Pide and pizza toppings
- Casseroles and oven dishes
- Butcher and deli counters
Wholesale Ordering & Storage
Where the kitchen sets the portion, writing the recipe weight down matters; otherwise cut length varies with the person and cost becomes unpredictable. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
How is the portion decided?
By cutting the desired length from the coil — short for breakfast, longer for a hot dish.
Can one product serve two price points?
Yes. Changing the cut length gives low-weight breakfast use and heavier lunch use from the same item.
What should the recipe state?
The weight. Cut length varies with the person, so without a written weight the cost becomes unpredictable.
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