Sliced Turkey Jambon
Turkey jambon is the most practical item in the range for kitchens producing sandwiches. Two properties combine: the broad slice that comes from the size of a turkey breast, and the 120-day shelf life that comes from curing. One raises yield per kilo, the other adds stock flexibility.
Its texture is softer than turkey roast. Where the grain can be followed in a roast, a jambon has a homogeneous cross-section — a structure better suited to thin slicing and to machine work. On flavour, curing softens the pronounced meat character of turkey and leaves a more neutral profile.
Shelf life and storage conditions
- Shelf Life
- 120 days
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- A broad slice reduces the number needed per sandwich and raises yield per kilo.
- A 120-day shelf life gives stock flexibility where weekly delivery is not possible.
- The homogeneous cross-section suits thin slicing and commercial slicing machines.
- Curing softens the pronounced flavour of turkey, appealing to a broader palate.
Where To Use It
- Sandwich and club sandwich production
- Breakfast plates and buffets
- Wrap fillings
- Contract catering lunch menus
- On salads
- Children's lunchboxes
Nutrition Information (per 100 g)
- Energy: 510,4 kJ / 122 kcal
- Fat: 3,7 g (of which saturates 1,6 g)
- Carbohydrate: 1,7 g (of which sugars 0 g)
- Protein: 20,4 g
- Salt: 3 g
Wholesale Ordering & Storage
The highest-volume sliced line for sandwich producers; taken together, slice size and shelf life give a clear unit-cost advantage. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container. Shelf life: 120 days.
Frequently Asked Questions
How does it differ from chicken jambon?
Slice size and flavour. A turkey breast is larger, so the slices are broader. There are small differences in nutrition too: turkey carries 3.7 g of fat against chicken's 2.8 g.
Does it work in a slicing machine?
Yes. Its homogeneous cross-section and firm body take a thin slice without crushing.
How long does an opened pack keep?
Far less than a sealed one. Keep it refrigerated in a sealed container and use it promptly.
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