Beef Italian Sausage 1000 g
There are two kinds of ingredient in a kitchen: those visible on the plate and those that disappear into the sauce. For visible ingredients shape, colour and the neatness of the slice matter; for those that go into a sauce the only criterion is what they add to the taste.
Italian sausage belongs to the second group, which simplifies the purchasing decision. With presentation criteria out of play, the assessment rests directly on the spice profile and the depth it brings to the recipe. A one-kilo pack suits that use: sauce is made in litres and the ingredient goes in at once.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- A component that goes into the sauce, judged on flavour contribution rather than presentation.
- The spice profile spreads through the whole recipe, so no separate seasoning step is needed.
- A one-kilo pack goes into litre-scale sauce pots in a single addition.
- It can be taken from its casing and used as a filling, adapting to different recipes.
Where To Use It
- Pasta sauces and ragù
- Lasagne and baked pasta
- Pizza toppings
- Soups and casseroles
- Sandwich fillings
- Restaurant and mass-feeding kitchens
Wholesale Ordering & Storage
For sauce and filling ingredients the order is grams per recipe multiplied by the number of batches; calculating on plate counts is misleading. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
What should I look at when buying?
The spice profile and the depth it brings to the recipe. Since it disappears into the sauce, shape and slice neatness are not criteria.
How is the order calculated?
Grams per recipe multiplied by the number of batches. Calculating on plate counts is misleading.
Does it need additional seasoning?
Usually not. The product's spice profile spreads through the whole recipe during cooking.
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