Beef Long Sausage 1000 g
The long sausage is a format designed for grilling and serving in bread. As length increases, the surface meeting the grill bars grows, which means more grill marks and more even heating. A short sausage colours at a single point on a grill, while a long one browns end to end.
The format is decisive on the bread side too. A long sausage runs the length of a baguette or hot dog roll, so bread and sausage arrive together in every bite. Achieving the same with short sausages means placing two pieces, and the bread stands alone in the gap between them.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The long format gives a wider contact surface on a grill, browning evenly end to end.
- It runs the length of a baguette or hot dog roll so bread and sausage arrive together in every bite.
- Used as a single piece it leaves no gap in the bread and needs no second piece.
- Vacuum packaging keeps the sausages from bonding and cuts off contact with air.
Where To Use It
- Grilling and barbecue
- In bread and hot dogs
- Snack bar and café menus
- Event and festival catering
- Breakfast plates
- Camping and picnics
Wholesale Ordering & Storage
Planned by count in the grill and event channel; the vacuum pack keeps unopened, which suits stocking ahead of an event. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
How should it be grilled?
Over medium heat, turning often. High heat splits the casing and the sausage loses its juices; medium heat colours it evenly end to end.
Why is the long format preferred?
It gives a wider contact surface on the grill and runs the length of the bread. Two short sausages would be needed for the same result, leaving the bread alone in the gap.
How does it differ from the cocktail sausage?
Size and use. A cocktail sausage is a single-bite aperitif item; the long sausage is scaled for grilling and serving in bread.
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