Frozen Products

Frozen Life 7x7 is a thin-cut fry with a seven-millimetre edge. As the cut gets thinner, the total surface area in the same kilo of potato increases — and surface area is what governs crispness in th…

Frozen Life 9x9 is the classic fry with a nine-millimetre edge. That size did not become the default by accident: nine millimetres is thick enough to leave a steam-cooked, soft core while a browned s…

Frozen Life 9x18 is a thick-cut fry measuring nine by eighteen millimetres. As thickness rises, the ratio of surface area to mass falls — and the result is the opposite of a thin cut: a less dominant…

Frozen Life Wedges are cut lengthways from the potato, giving a broad-faced piece. What separates them from a fry is not only size but geometry: one face is flat and wide, the other curved. That wide…

Fine Fries Breaded Onion Rings are onion cut into rings, coated and shock-frozen. The technical difficulty in this product is getting the coating to hold: onion shrinks as it cooks and the coating ca…

Tukaş positions its Chef range for kitchens plating hundreds of portions a day. In that setting what matters is not how good one plate is but whether the five-hundredth matches the first; the range i…

Tukaş reserves its Premium range for venues where the look of the plate is reflected in the menu price. Within that range 7x7 is the thin cut, generally used in bistro-style presentation where fries …

Tukaş Premium 9x9 is the size intended for kitchens that switch between two service styles during the day. A hotel kitchen running a breakfast buffet and an evening à la carte can consolidate on this…

Tukaş Premium 9x18 is the thickest cut in the premium line and is positioned almost entirely for service beside meat. On a steakhouse menu the potato is not a decorative side but the second component…

Tukaş Premium Wedges exist for kitchens wanting a different presentation language from fries within the premium line. A wedge builds arrangement rather than a heap: the pieces can be leaned against e…