Potato Wedges (A+) 2500 g
Frozen Life Wedges are cut lengthways from the potato, giving a broad-faced piece. What separates them from a fry is not only size but geometry: one face is flat and wide, the other curved. That wide flat face holds seasoning and sauce far better than a fry does.
It is also the only size in the range that genuinely works in an oven. Fries dry out easily under dry heat; wedges keep their moisture thanks to a thicker interior. In kitchens without a fryer, or where fryer capacity is already full, this is the cut that keeps potato on the menu.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The wide flat face holds seasoning, salt and sauce so the flavouring stays on the piece.
- It performs in the oven as well, opening a second cooking route when the fryer is full.
- A thick interior means it cools slowly and can hold on a buffet line.
- Its rustic look creates a different presentation language, so both can run on one menu.
Where To Use It
- Rustic plates and wooden boards
- Seasoned and loaded potato
- Buffet hot section
- Oven service
- Breakfast and brunch
- Alongside wings and barbecue
Wholesale Ordering & Storage
Because it suits both the oven and the fryer, it is favoured where cooking capacity is limited; delivery can be scheduled alongside the other cuts. Store at -18 °C. Once thawed, do not refreeze.
Frequently Asked Questions
How should they be baked?
In a single layer with space between the pieces. Overlapping wedges steam instead of browning. Turn them once, halfway through.
When should seasoning be added?
If fried, immediately after the fryer while the surface is still hot and oily. If baked, it can go on before they reach the tray.
Can they replace fries?
They are a different product. Wedges are softer and fuller, fries are crisper; on a menu they sit beside each other rather than substituting.
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