Premium 9x18 Steak Cut Fries 2500 g
Tukaş Premium 9x18 is the thickest cut in the premium line and is positioned almost entirely for service beside meat. On a steakhouse menu the potato is not a decorative side but the second component of the plate, and carrying that weight requires a large section.
Its second use is loaded presentation. A thin cut under sauce collapses quickly; a thick cut holds its structure and is still made of distinct pieces when a fork goes in. That is why sharing plates of loaded fries are built on the thick cut.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- A thick section carries the weight of sauce and cheese, so pieces stay intact in loaded presentations.
- It gives the volume needed to be the second component beside meat rather than a garnish.
- Holding heat for longer, it reaches the table hot in kitchens with a long service run.
- Premium quality positions it for steakhouse and gastropub presentation.
Where To Use It
- Steakhouses and meat restaurants
- Loaded fries with sauce and cheese
- Gastropub sharing plates
- Ribs and barbecue menus
- Hotel evening à la carte
- Alongside chef's plates
Wholesale Ordering & Storage
In steakhouse menus, thick-cut usage tracks meat sales; ordering is planned from main-course counts so that surplus stock is avoided. Store at -18 °C. Once thawed, do not refreeze.
Frequently Asked Questions
Why do loaded fries go soggy?
The shell draws moisture the moment sauce touches hot potato. Adding sauce close to service and using a thick cut delays it.
How much longer does a thick cut take?
The exact time varies with product and equipment; what matters is that the steam coming off reduces and the surface colours evenly. Judge it by eye rather than by a timer.
Can it be held in a hot cabinet before service?
The thick cut holds better than any other in the range, but it still softens before long. Holding it uncovered and in a single layer reduces moisture build-up.
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