Premium Potato Wedges 2500 g
Tukaş Premium Wedges exist for kitchens wanting a different presentation language from fries within the premium line. A wedge builds arrangement rather than a heap: the pieces can be leaned against each other, so presentation is more controlled.
The wide flat face puts this cut at the centre of seasoning work. Chilli flakes, oregano, garlic powder or a house blend largely fall to the plate on a fry, but stay on the piece with a wedge. This is the cut on which a venue can build its own signature.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The wide face holds a spice blend, so a house seasoning can actually be applied to this cut.
- Pieces can be arranged on the plate, suiting presentations that avoid a heaped look.
- It works in the oven too, giving a second cooking route when the fryer is at capacity.
- A thick interior means it cools slowly, so it suits banquet and buffet lines.
Where To Use It
- Seasoned signature potato
- Rustic and wooden-board presentation
- Banquet and meeting menus
- Oven service
- Alongside wings and barbecue
- Brunch and late breakfast
Wholesale Ordering & Storage
Where a venue runs a seasoned signature dish, usage follows that plate; delivery can be planned in a single shipment alongside the other cuts. Store at -18 °C. Once thawed, do not refreeze.
Frequently Asked Questions
Should seasoning go on before or after frying?
After. Seasoning added before frying burns in the oil and turns bitter. Apply it straight out of the fryer while the surface is hot and oily.
What is the difference between oven and fryer results?
The fryer colours the surface faster and more evenly. The oven gives a drier, less oily result; which you prefer depends on the plate.
How do Premium wedges differ from standard wedges?
The cut is the same; the range positioning differs. The Premium line is reserved for venues where plate presentation leads.
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