Smoked Hot Dog Sausage 465 g
The difference between a hot dog sausage and a frankfurter is size. A hot dog roll has a standard length and the sausage is made to match it; too short and the ends of the roll look empty, too long and it overhangs and cannot hold sauce. This product is scaled to sit within the length of the bread.
In street food and event catering that detail matters commercially. A visually full hot dog gives a better presentation at the same weight, and whether the sauce stays on the sausage rather than running into the bread depends on that fit. Preparation matches the frankfurter: the product arrives cooked and only needs warming.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Scaled to the length of a hot dog roll: it neither overhangs nor leaves the ends empty.
- The fit keeps the sauce on the sausage rather than running into the bread.
- The same weight gives a visually fuller hot dog presentation.
- Arrives cooked; warming is enough and no cooking step is required.
Where To Use It
- Hot dogs and street food
- Event and festival catering
- Snack bar and café menus
- Children's menus and birthdays
- Stadium and cinema kiosks
- Takeaway
Wholesale Ordering & Storage
Consumed in high volume at events and festivals; the vacuum pack keeps well unopened, which suits stocking ahead of an event. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
How does it differ from a frankfurter?
Size. The hot dog sausage is scaled to the length of the roll; the frankfurter is a more general size suited to plates and breakfast service.
Can it be grilled?
Yes. As the product is already cooked, grilling is about colour and grill marks on the surface; holding it too long dries the sausage out.
How far ahead of an event can it be stocked?
As long as the vacuum pack is unopened it can be held in the cold chain. The best-before date on the pack is the reference for exact timing.
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