Sliced Smoked Roast Beef with Cheese and Thyme
This is the only item in the sliced roast range that carries its additional components inside rather than on the surface. Where the peppered and oat-crusted versions apply their addition to the outer wall, here cheese and thyme sit within the meat; sliced, pale islands of cheese appear in the cross-section.
That offers a ready combination on the plate. At breakfast or in a sandwich, instead of laying meat and cheese separately the two arrive in a single slice, with thyme completing the aroma as a third component. In presentation, the pattern in the cross-section separates it immediately from the other sliced roasts.
Shelf life and storage conditions
- Shelf Life
- 90 days
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The components sit inside the meat rather than on the surface; cheese islands show in the cross-section.
- Meat and cheese arrive in one slice, so no separate component is needed at breakfast or in a sandwich.
- Thyme completes the aroma as a third layer and balances the mildness of the cheese.
- The pattern in the cross-section visually separates it from the other sliced roasts.
Where To Use It
- Breakfast plates and hotel buffets
- Sandwich and toastie fillings
- Charcuterie board presentation
- Canapés and aperitifs
- On salads
- Packed lunches
Nutrition Information (per 100 g)
- Energy: 523 kJ / 125 kcal
- Fat: 2,5 g (of which saturates 1,24 g)
- Carbohydrate: 3,9 g (of which sugars 0 g)
- Protein: 21,5 g
- Salt: 2,8 g
Wholesale Ordering & Storage
This item appears in the manufacturer's catalogue but not in the source price list; confirming current availability with the supplier before ordering is recommended. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container. Shelf life: 90 days.
Frequently Asked Questions
Does the cheese melt and spread in the slice?
Served cold it does not; the islands in the cross-section hold their shape. Heated, the cheese softens, which is the desired result in a hot sandwich.
Is the nutrition different from the plain beef roast?
The per-100 g figures given in the catalogue for this product are identical to the plain beef roast.
Why is this product not on the price list?
It appears in the manufacturer's smoked products catalogue but not on the price list we hold. Confirmation from the supplier is needed before ordering.
Similar Products
You May Also Like
There are two routes in sucuk production. In fermented sucuk the meat matures through natural fermentation, losing water and acidifying; in heat-treated sucuk the product is made safe by cooking at a…
Being able to use one ingredient at different price points is an advantage that reduces the number of stock lines. With a coil, the portion is decided in the kitchen rather than in the product: a sho…
The long sausage is a format designed for grilling and serving in bread. As length increases, the surface meeting the grill bars grows, which means more grill marks and more even heating. A short sau…
Mortadella belongs to a different class from roast and jambon: the meat is minced into an emulsion and visible pieces are set into it. That pattern in the cross-section is what defines a mortadella, …