Turkey Jambon (Square Log)
A club sandwich is built from three layers of bread with two fillings between them. In that structure square slices become a necessity: round slices stacked on top of each other begin to slide, and the sandwich falls apart when cut. A square slice stays aligned at every layer.
Turkey is further preferred in this use because its flavour does not overwhelm the other components. A club sandwich holds tomato, lettuce, cheese and sauce together; a dominant meat upsets that balance. The measured character of turkey lets every component be tasted.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- A square slice does not slide in a multi-layer sandwich; the layers stay aligned and hold when cut.
- The measured flavour of turkey does not overwhelm the other components of a club sandwich.
- The square section leaves no empty corners on square bread, easing portion control.
- The 1750 g and 3500 g options are chosen by production scale.
Where To Use It
- Club and multi-layer sandwiches
- Toastie production lines
- Hotel room service
- Café and snack bar menus
- Breakfast buffets
- Takeaway sandwiches
Nutrition Information (per 100 g)
- Energy: 510,4 kJ / 122 kcal
- Fat: 3,7 g (of which saturates 1,6 g)
- Carbohydrate: 1,7 g (of which sugars 0 g)
- Protein: 20,4 g
- Salt: 3 g
Wholesale Ordering & Storage
In venues with a club sandwich menu, planning runs at two slices per sandwich; the square section means no trim waste per slice. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Why are square slices necessary for a club sandwich?
In a multi-layer build, stacked round slices slide and the sandwich falls apart when cut. A square slice stays aligned at every layer.
How does it differ from chicken jambon?
The meat and the intensity of flavour. Turkey gives a slightly more pronounced taste and a broader section; there are small differences in nutrition too.
Is a 3500 g log too large?
It is designed for high-volume production. If daily slicing volume is low, the 1750 g size suits better.
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