Black Pepper Spanish Salami 1600 g (Log)
The most common problem in kitchens running two similar products on one line is that the guest does not perceive the difference. In black pepper Spanish salami the spice stays at the surface, so every slice arrives with a dark rim; on a pizza and on a plate that frame is picked out immediately.
Visual distinction makes it possible to use two product names on the menu. The guest sees the difference between two pizzas not only in the description but on the plate, which allows the second product to be priced as a separate choice. In the kitchen, meanwhile, both logs share the same shelf conditions.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The spice stays at the surface, so every slice arrives with a dark rim and the distinction is clear.
- It reads as a separate product on pizza and plate, allowing a second name on the menu.
- The guest sees the difference on the plate rather than in the description, so separate pricing works.
- At the same diameter as the plain version, no line settings need changing.
Where To Use It
- Pizza toppings
- Baguette and sandwich production
- Charcuterie boards
- Cocktails and canapés
- Café and snack bar kitchens
- Butcher and deli counters
Wholesale Ordering & Storage
Carrying two variants of the same diameter does not change the slicer setting; line speed is preserved while the menu gains two distinct products. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Is there a visual difference from the plain version?
Yes. The spice stays at the surface, so every slice arrives with a dark rim and is picked out immediately on the plate.
Does running both versions slow the line?
No. Both logs share the same diameter, so the slicer setting does not need changing.
How should it be positioned on the menu?
Under its own product name. Because the visual difference is matched on the plate, guests evaluate the two options separately.
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