Sliced Smoked Roast Turkey with Thyme
Thyme is among the most durable of dried herbs in aroma; it does not evaporate away during cooking but works into the meat and stays there. That makes it useful in smoked products — like smoke, thyme is a lasting aroma layer, and the two do not mask one another.
Its pairing with turkey is not accidental. The darker, more pronounced flavour of turkey is not balanced by delicate herbs; the resinous, earthy character of thyme has the weight to meet it. The resulting profile sits close to the meat-and-herb pairings of Mediterranean cooking and works with olive-oil based presentations.
Shelf life and storage conditions
- Shelf Life
- 90 days
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The aroma of thyme does not cook away; it works into the meat and stays in the slice.
- Turkey's darker flavour is not balanced by delicate herbs; thyme has the weight to meet it.
- Offers a profile aligned with olive-oil presentations and Mediterranean pairings.
- Carries the same nutrition as the plain turkey version; the herb does not alter fat or protein.
Where To Use It
- Mediterranean-style sandwiches
- Olive-oil meze plates
- Breakfast plates and buffets
- On salads
- Charcuterie and cheese boards
- Wrap fillings
Nutrition Information (per 100 g)
- Energy: 510,4 kJ / 122 kcal
- Fat: 3,7 g (of which saturates 1,6 g)
- Carbohydrate: 1,7 g (of which sugars 0 g)
- Protein: 20,4 g
- Salt: 3 g
Wholesale Ordering & Storage
Bought alongside the plain turkey version to give two options on a buffet; the herbed version is usually ordered in smaller quantity, as spiced products address a narrower audience. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container. Shelf life: 90 days.
Frequently Asked Questions
Is it thyme or oregano?
The manufacturer's catalogue gives the English name as thyme. Because the Turkish word covers both, the official designation has been taken as the reference.
Does the herb flavour fade over time?
Thyme is a durable aroma and stays present through the shelf life. As with all such products, it should be used promptly once the pack is opened.
How does it differ from the peppered version?
Black pepper gives pungency; thyme adds a herbal, resinous aroma. The peppered product is built on chicken, the thyme product on turkey.
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