Beef Sucuk Coil 240 g
The coil is the most familiar form of sucuk: filled into casing, brought into a ring and tied at both ends. That form is functional rather than merely visual; a coil can be hung to mature and cut to any length.
The 240 g size defines where this product is used. Kilogram coils are for kitchens and counters; 240 g corresponds to the amount consumed at one breakfast. A small pack also shortens the waiting time after opening — once cut, sucuk begins to dry from the cut face.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The coil form is traditional and functional, allowing it to be cut to any length.
- A 240 g size corresponds to the amount used at one breakfast.
- A small pack shortens the wait after opening, reducing the risk of drying at the cut face.
- A single-portion pack scaled for household use and retail shelves.
Where To Use It
- Household breakfasts
- Retail and deli counters
- Pan-fried sucuk and menemen
- Toastie and sandwich fillings
- Camping and picnics
- Small-business kitchens
Wholesale Ordering & Storage
Suited to retail shelves and small businesses; unit cost is higher than kilogram coils, but waste risk falls because an opened product waits less. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Why 240 grams?
It corresponds to the amount used at one breakfast. Since sucuk begins to dry from the cut face once opened, a small pack lowers the risk of waste.
What is the function of the coil form?
A coil can be hung to mature and cut to any length. The form is functional in production and use, not only visual.
How should the cut face be protected?
Wrap the cut end and keep the product refrigerated; an exposed face dries and hardens.
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