Sliced Beef Pepperoni
Pepperoni is salami seasoned with chilli; its nutrition figures are identical to salami and the difference lies in the spice blend. Its real recognition, though, comes from how it behaves on a pizza.
In the oven the edges of each slice curl inward and a small well forms in the centre, where the rendered fat collects. In pizza making this look is taken as a mark of quality, because it only appears in a product with sufficient fat. As that fat renders, the aroma of the chilli spreads into the dough and the cheese — so pepperoni is tasted across the whole plate, not only in the slice.
Shelf life and storage conditions
- Shelf Life
- 120 days
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The edges curl in the oven and rendered fat collects in the centre — the look expected in pizza making.
- The rendering fat carries chilli aroma into the dough and cheese, spreading flavour across the plate.
- Carries the same nutrition as salami; the difference is the spice blend alone.
- The heat is inside the product, so no extra chilli sauce or flakes are needed on the pizza.
Where To Use It
- Pizza toppings
- Spicy sandwiches and baguettes
- Charcuterie and aperitif boards
- Within pasta sauces
- Canapés and snacks
- Filling for savoury pastries
Nutrition Information (per 100 g)
- Energy: 1133 kJ / 271 kcal
- Fat: 17,7 g (of which saturates 10,2 g)
- Carbohydrate: 13,3 g (of which sugars 0 g)
- Protein: 16,6 g
- Salt: 1,7 g
Wholesale Ordering & Storage
In pizzerias consumption is tied directly to pizza sales; setting the slices per pizza and multiplying by daily volume gives the order plan. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container. Shelf life: 120 days.
Frequently Asked Questions
What is the difference between pepperoni and salami?
The spice blend. Pepperoni is seasoned with chilli; the catalogue gives identical nutrition figures for both products.
Why do the slice edges curl?
The fat renders under heat and, as the slice contracts, the edges turn inward. It is the expected behaviour in a product with sufficient fat.
Can the heat be adjusted?
No; the heat is set in production. For a milder result, use fewer slices on the pizza.
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