Sliced Smoked Roast Beef with Oats
Surface coatings in charcuterie are usually spices; oats, by contrast, are used for texture rather than flavour. When the roast is coated in oats before cooking, slicing leaves a faintly rough wall at the edge of every piece.
That textural difference is felt in the mouth. Sliced charcuterie is normally uniform and soft; the oat crust breaks that uniformity and gives the tooth something to meet. Visually, the pale edge forms a distinct frame around the dark red beef — making the product recognisable on the plate.
Shelf life and storage conditions
- Shelf Life
- 90 days
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Oats are used for texture rather than flavour, leaving an edge that gives resistance to the bite.
- One of the few products that breaks the uniformly soft texture of sliced charcuterie.
- The pale edge frames the dark beef, giving a visual identity on the plate.
- Preserves the high protein and low fat profile of the plain beef roast.
Where To Use It
- Charcuterie boards and presentation
- Sandwich and baguette fillings
- Breakfast plates and buffets
- On salads
- Canapés and aperitifs
- Cheese board accompaniment
Nutrition Information (per 100 g)
- Energy: 523 kJ / 125 kcal
- Fat: 2,5 g (of which saturates 1,24 g)
- Carbohydrate: 3,9 g (of which sugars 0 g)
- Protein: 21,5 g
- Salt: 2,8 g
Wholesale Ordering & Storage
Its visual and textural difference makes it a choice for presentation-led venues; bought alongside the plain beef roast it gives two presentations from the same meat. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container. Shelf life: 90 days.
Frequently Asked Questions
Does the oat affect the taste?
Very little. Oats are neutral in flavour; their contribution is texture. The flavour profile is largely the same as the plain beef roast.
Does it contain gluten?
For definitive information on the oats and the production line, the allergen declaration on the pack must be read; this can vary by batch.
Does the crust come away from the slice?
It bonds to the meat during cooking and does not come away in normal use. Not pressing the slices firmly preserves the appearance.
Similar Products
You May Also Like
What defines a cocktail sausage is its size. The product is made small enough to be eaten in a single bite without knife or fork, which is decisive at standing receptions and in cocktail service. As …
Sliced beef roast is the most striking product in the range on numbers. Red meat is generally assumed to be fattier than white, yet the opposite holds here: at 2.5 g of fat per 100 g it sits below bo…
The number to look at when buying charcuterie is not the raw price per kilo but the cost per cooked gram. Water and fat left in the pan never reach the plate, yet they have been paid for. That loss v…
The most common problem in kitchens running two similar products on one line is that the guest does not perceive the difference. In black pepper Spanish salami the spice stays at the surface, so ever…