Smoked Roast Beef with Oats 1800 g
The oat coating is applied to the outer wall of the log. That makes the coating's behaviour independent of slice thickness: however thin or thick the log is cut, the frame stays the same width. On a thin slice the frame is proportionally more dominant; on a thick slice it reads as narrower.
For kitchens planning presentation, that is a usable detail. If the oats should be prominent on the plate, cut thin; if the meat should lead, cut thick. The oats themselves have almost no effect on flavour — their contribution is visual and textural.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The coating sits on the outer wall, so the frame width stays constant regardless of slice thickness.
- Thin slices foreground the oats, thick slices the meat; presentation can be planned accordingly.
- The effect of the oats on flavour is negligible; their contribution is visual and textural.
- The log itself is 1800 g, scaled for kitchens with slicing capacity.
Where To Use It
- Charcuterie boards and presentation
- Hotel breakfast buffets
- Restaurant kitchens
- Sandwich production lines
- Canapés and aperitifs
- Butcher and deli counters
Nutrition Information (per 100 g)
- Energy: 523 kJ / 125 kcal
- Fat: 2,5 g (of which saturates 1,24 g)
- Carbohydrate: 3,9 g (of which sugars 0 g)
- Protein: 21,5 g
- Salt: 2,8 g
Wholesale Ordering & Storage
Its visual difference also makes it a display item on deli counters; with the cut face turned to the front, the frame pattern is visible to the customer. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Do the oats come off in a slicing machine?
Not with a sharp blade. A dull blade can crush the coating and separate it; blade maintenance matters more with this product than most.
Why does the frame look thicker on some slices?
The coating thickness is constant; it is the slice thickness that varies. On a thin slice the frame occupies proportionally more of the area.
Do the oats affect the taste?
Almost not at all. Oats are neutral in flavour; the taste profile matches the plain beef roast.
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