Roast Beef with Thyme 1700 g
How well an ingredient fits a menu is measured not only by its quality but by the relationship it builds with the dishes around it. Thyme is among the foundational herbs of Mediterranean cooking; on a menu built around olive oil, tomato, peppers and cheese, roast beef with thyme does not sit apart but becomes part of the existing flavour language.
That is an advantage in menu design. The sauces, garnishes and cheeses already used on the plate need no rethinking; the ingredient settles into existing stock. On a hotel breakfast it is one of the few products that completes the Mediterranean corner from the charcuterie side.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- It settles into the Mediterranean flavour language, harmonising with olive oil and tomato-based dishes.
- It works with sauces, garnishes and cheeses already in stock, requiring no new purchases.
- On a hotel breakfast it completes the Mediterranean corner from the charcuterie side.
- A 1700 g log allows slice thickness to be matched to the kind of dish.
Where To Use It
- Mediterranean breakfasts and buffets
- Over olive oil salads
- Meze and cold starters
- Panini and baguettes
- Alongside cheese boards
- Butcher and deli counters
Wholesale Ordering & Storage
Products that fit the menu see more cross-use; when the same log serves breakfast, salads and sandwiches, stock turnover rises. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Which menus does it suit?
Mediterranean menus built on olive oil, tomato and cheese. It works with sauces and garnishes already in stock.
Can it be used alongside the black pepper version?
Yes. The two spice profiles serve different dishes; the thyme version suits olive oil presentations and the peppered one suits sauceless plates.
What is its effect on stock turnover?
It raises it, because it is open to cross-use. The same log can serve breakfast, salad and sandwich lines.
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