Sliced Hungarian Salami 500 g Hover to zoom

Sliced Hungarian Salami 500 g

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A slicing machine is a capital item, and its cost is not limited to the purchase price. The machine takes bench space, must be dismantled and cleaned after every use, needs its blade sharpened and forms a separate heading in food safety inspection.

In small and mid-sized businesses that burden often does not pay for itself. A ready-sliced product takes the machine out of the equation: open the pack, take a slice, done. A 500 g size matches the daily cycle of a café, a snack bar or a retail counter.

Package / Weight 500 g
Production Dana eti · Tabakta paket

Shelf life and storage conditions

Shelf Life
Production and best-before dates are printed on the packaging.
Storage Conditions
Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.

Please contact us for pricing. (professional kitchen / wholesale)

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Why Choose This Product?

  • Removes the space, cleaning, sharpening and inspection burden of a slicing machine.
  • Open the pack and take a slice; no preparation step remains.
  • A 500 g size matches the daily cycle of cafés, snack bars and retail counters.
  • It needs no training when staff change, as slice thickness is fixed in the product.

Where To Use It

  • Café and small-business kitchens
  • Retail and deli counters
  • Breakfast tables
  • Toastie and sandwich fillings
  • Office and meeting catering
  • Household use

Wholesale Ordering & Storage

Unit cost is higher for sliced products than for logs; the decision should weigh machine depreciation, labour time and slicing waste together. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.

Frequently Asked Questions

Should I buy the log or the sliced version?

Weigh machine depreciation, labour time and slicing waste together. At low daily usage the sliced product works out cheaper overall.

Can slice thickness be chosen?

No, it is fixed in the product. That also means no training is needed when staff change.

Why 500 grams?

It matches the daily cycle of cafés, snack bars and retail counters, so it does not wait long once opened.

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