Hungarian Salami 1250 g (Log) Hover to zoom

Hungarian Salami 1250 g (Log)

EMKA-VRWZS3 Currently 65 people viewing

Every kitchen has two kinds of ingredient: specials whose consumption fluctuates, and staples that go out in the same quantity every day. Hungarian salami is the second kind — it appears regularly on breakfast plates, in toasties, in sandwiches and as a snack, and demand is barely affected by the season.

That predictability is a direct advantage for the business. With weekly usage almost constant, order quantities do not rest on estimates, and the risks of both overstock and stockouts fall together. The log format lowers cost per kilo and with it the share this staple takes in total spend.

Package / Weight 1250 g
Production Dana eti · Baton

Shelf life and storage conditions

Shelf Life
Production and best-before dates are printed on the packaging.
Storage Conditions
Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.

Please contact us for pricing. (professional kitchen / wholesale)

Share:

Why Choose This Product?

  • A staple whose demand is barely affected by season, with almost constant weekly usage.
  • Order quantities do not rest on estimates, so overstock and stockout risks fall together.
  • The log format lowers cost per kilo, reducing the staple's share of total spend.
  • It has four distinct uses: breakfast, toasties, sandwiches and snacks.

Where To Use It

  • Breakfast plates and buffets
  • Toastie and sandwich fillings
  • Pizza toppings
  • Snacks and canapés
  • Retail and deli counters
  • School and institutional canteens

Wholesale Ordering & Storage

For staple lines the ordering frequency sets the stock cost; where consumption is steady, larger and less frequent orders lower the total. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.

Frequently Asked Questions

Why is it counted as a staple?

It has four distinct uses — breakfast, toasties, sandwiches and snacks — and demand is barely affected by the season.

How often should I order?

Since consumption is steady, larger and less frequent orders lower the total cost; that is preferable where your storage capacity allows.

Is there a sliced version?

Yes. A 500 g sliced pack is offered for outlets without slicing capacity.

Similar Products

You May Also Like

Özlem
Processed Meat Products

Bratwurst Sausage 300 g

300 g

On a menu, a product's name does as much work as the recipe. A line reading simply 'sausage' is perceived as generic, while a name belonging to a known culinary tradition positions the product; the g…

Mortella
Processed Meat Products

Chicken Mortadella with Dried Tomatoes 1350 g

1350 g

The visual identity of a mortadella is its cross-section, and here the pattern is built on a single colour. Dark red islands of tomato scatter across a pale emulsion base; unlike the multicoloured lo…

Özlem
Processed Meat Products

Pastirma without Cemen Coating 100 g

100 g

The reason a customer does not buy a product is not always price. With pastirma it is often the garlic: there is a large group who would rather not eat garlic during the working day, who dislike the …

Özlem
Processed Meat Products

Beef Cocktail Sausage 500 g

500 g

The hardest task in event planning is estimating quantity. With plated dishes the portion varies from guest to guest and leftover food is a straight loss. Items counted by piece remove that uncertain…

Partnership

Let’s add value to your kitchen

Contact us for our product portfolio, service quality and pricing. We serve professional kitchens, retail and wholesale channels alike.