Smoked Frankfurter Sausage 465 g
The frankfurter has the most homogeneous texture of the sausage families. The meat is worked into an emulsion and filled into a fine casing; the result is a smooth, soft body that gives no sense of fibre in the bite. That makes it the sausage of choice on children's menus and in quick service.
Vacuum packaging does two jobs here. The sausages sit without bonding to each other, and they are protected from air until the pack is opened. On the preparation side no cooking is required; the product arrives cooked and a few minutes in hot, not boiling, water is enough. Boiling hard causes the casing to split.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The emulsion structure gives a homogeneous texture with no sense of fibre in the bite.
- Vacuum packaging keeps the sausages from bonding and cuts off contact with air.
- It arrives cooked; a few minutes in hot, not boiling, water is enough.
- A 465 g pack suits daily use in breakfast and buffet service.
Where To Use It
- Breakfast plates and hotel buffets
- Hot dogs and sandwiches
- Children's menus
- Menemen and egg dishes
- Café and snack bar menus
- Catering and events
Wholesale Ordering & Storage
Planned by daily portion counts in venues with breakfast buffets and children's menus; the vacuum pack keeps well unopened, which adds stock flexibility. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
How should it be heated?
A few minutes in hot, not boiling, water is enough. In boiling water the casing splits and the sausage takes on water.
Can it be pan-fried?
Yes. Scored lengthways and seared in a pan the surface takes colour, which is a favoured presentation on a breakfast plate.
Why does the vacuum pack matter?
The sausages do not bond together and are protected from air until opened. Once opened, keep the product refrigerated in a sealed container.
Similar Products
You May Also Like
The visual identity of a mortadella is its cross-section, and here the pattern is built on a single colour. Dark red islands of tomato scatter across a pale emulsion base; unlike the multicoloured lo…
Sliced Smoked Roast Beef with Cheese and Thyme
100 g / 200 g / 450 g
3 options
This is the only item in the sliced roast range that carries its additional components inside rather than on the surface. Where the peppered and oat-crusted versions apply their addition to the outer…
Ribeye is one of the few areas on a beef carcass where fat is distributed through the muscle itself. That distribution is called marbling, and it is the primary thing that determines how the meat tas…
Every kitchen has two kinds of ingredient: specials whose consumption fluctuates, and staples that go out in the same quantity every day. Hungarian salami is the second kind — it appears regularly on…