Chicken Mortadella with Vegetables 1350 g
A mortadella log has a round section, and that determines where the slice goes. A round slice sits naturally on a burger bun, in a croissant and on a round canapé; on square bread the corners stay empty. That is where it parts company with the roast and jambon logs.
Because the vegetable pieces are distributed through the emulsion, the cross-section pattern is the same at every point of the log. The salt figure is also notable: at 1.5 g per 100 g it is the lowest across Mortella's entire charcuterie line, which brings the product forward in schools, hospitals and institutional kitchens where salt intake is monitored.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The round section sits naturally on burger buns, croissants and round canapés.
- 1.5 g salt per 100 g — the lowest figure in Mortella's charcuterie line.
- Vegetable pieces are distributed through the emulsion, so the pattern is identical throughout the log.
- A 1350 g size suits the daily slicing volume of mid-sized kitchens.
Where To Use It
- School canteens and institutional kitchens
- Burgers and round sandwiches
- Hotel breakfast buffets
- Croissant fillings
- Canapés and aperitifs
- Children's lunchboxes
Nutrition Information (per 100 g)
- Energy: 602,5 kJ / 144 kcal
- Fat: 6,7 g (of which saturates 2,2 g)
- Carbohydrate: 2,76 g (of which sugars 0 g)
- Protein: 17,9 g
- Salt: 1,5 g
Wholesale Ordering & Storage
Its salt figure makes it a choice in institutional catering tenders; quantities are calculated from meal counts and portion weight, while the log format lowers cost per kilo. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
What is the round section good for?
The slice fits a burger bun, a croissant and a round canapé exactly. On lines using square bread, the square jambon log is more efficient.
Is the salt figure really the lowest?
Across Mortella's charcuterie line, yes: 1.5 g per 100 g. For comparison, turkey roast carries 3 g and chicken roast 2.5 g.
Log or sliced?
With a slicer, the log lowers cost per kilo. The same product is also available in 200 and 450 g sliced tray packs.
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