Sliced Smoked Roast Turkey
A turkey breast is markedly larger than a chicken breast, and that difference passes straight into the slice. Cut by the same method, turkey roast gives broader slices than chicken roast; a single slice can cover a sandwich, with no need to overlap.
On flavour, turkey carries a darker and more pronounced meat character; where chicken is neutrally mild, turkey asserts itself. Its salt content is also the highest among the sliced roasts in the range at 3 g per 100 g, which contributes to a fuller reading of the taste.
Shelf life and storage conditions
- Shelf Life
- 90 days
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The size of a turkey breast gives a broad slice; one slice covers a sandwich.
- A more pronounced meat character than chicken — assertive rather than neutral.
- 20.4 g protein and 3.7 g fat per 100 g gives a balanced charcuterie profile.
- Three pack sizes cover uses from a single portion to bulk production.
Where To Use It
- Sandwiches and club sandwiches
- Breakfast plates and hotel buffets
- Protein on salads
- Wrap fillings
- Charcuterie boards
- Packed lunches
Nutrition Information (per 100 g)
- Energy: 510,4 kJ / 122 kcal
- Fat: 3,7 g (of which saturates 1,6 g)
- Carbohydrate: 1,7 g (of which sugars 0 g)
- Protein: 20,4 g
- Salt: 3 g
Wholesale Ordering & Storage
For venues producing sandwiches, the larger slice reduces waste; fewer slices are needed per sandwich, which raises yield per kilo. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container. Shelf life: 90 days.
Frequently Asked Questions
What is the difference between turkey and chicken?
Slice size and flavour. A turkey breast is larger, so the slices are broader; the taste is also more pronounced than chicken. Protein values are close to each other.
Is the salt content high?
It contains 3 g of salt per 100 g, the highest among the sliced roasts in the range. On a programme limiting salt, portion size should be set accordingly.
Can it be frozen?
Freezing sliced charcuterie damages the texture and it weeps on thawing. The product is made to be kept between 0 and 4 °C.
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