Chicken Mortadella with Pieces 1350 g
In the mortadella tradition the cross-section pattern is built from the meat itself; vegetable and tomato are later variations. This product carries that classic structure: pieces of chicken set into the emulsion appear as darker islands against a pale background in the cut.
In log form the pattern has an advantage. With the cut face turned towards the customer on a counter, the pattern of pieces is directly visible and says something about the contents — it can be seen that this is meat rather than filler. Texturally the pieces are firmer than the emulsion, leaving a two-stage feel in the mouth.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The pattern is built from the meat itself, the cross-section closest to the Italian tradition.
- On a counter the cut face shows the contents directly, making it visibly meat.
- The pieces are firmer than the emulsion, giving a two-stage texture in the mouth.
- Contains no vegetable or spice inclusion; the taste rests on the meat and its seasoning.
Where To Use It
- Charcuterie boards and presentation
- Deli counter displays
- Burgers and round sandwiches
- Hotel breakfast buffets
- Canapés and aperitifs
- Pizza and pasta garnish
Nutrition Information (per 100 g)
- Energy: 602,5 kJ / 144 kcal
- Fat: 6,7 g (of which saturates 2,2 g)
- Carbohydrate: 2,76 g (of which sugars 0 g)
- Protein: 17,9 g
- Salt: 1,5 g
Wholesale Ordering & Storage
Bought as a set of three, the differing cross-sections build a varied counter display; sharing one diameter, all three run at a single slicer setting. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
What does with pieces mean?
It means pieces of meat are wrapped into the emulsion. In the cut they appear as darker islands against a pale background.
Which log carries the traditional structure?
This one. The Italian pattern is built from meat rather than inclusions, so the vegetable and tomato logs read as later variations.
Can it be sliced very thin?
Yes. The emulsion holds the pieces firmly, so thin slices do not fall apart; only the edges of the pieces become more visible.
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