Sliced Smoked Roast Chicken with Dried Tomatoes
A sun-dried tomato is a different ingredient from a fresh one. With the water drawn out its acidity and salt concentrate, so added to meat it brings not only colour but a distinct layer of acid. That acid cuts through the rich, smoky profile of a smoked meat.
The result is a flavour construction close to Mediterranean cooking: chicken, tomato and smoke. That profile makes it a component that works in a sandwich with mozzarella and rocket, and in a salad with olives and cheese. On a breakfast plate the red of the tomato shows in the slice and adds colour.
Shelf life and storage conditions
- Shelf Life
- 90 days
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The concentrated acidity of sun-dried tomato cuts and balances the smoky profile of the meat.
- A profile ready for Mediterranean pairings: mozzarella, rocket, olives and basil.
- The red of the tomato shows in the slice, distinguishing it from plain charcuterie on the plate.
- It preserves the low-fat structure of chicken roast; the addition does not raise the fat content.
Where To Use It
- Italian-style sandwiches and panini
- Mediterranean salads
- Breakfast plates and buffets
- Charcuterie and cheese boards
- Bruschetta and canapés
- Pasta and cold salads
Nutrition Information (per 100 g)
- Energy: 502 kJ / 120 kcal
- Fat: 2,8 g (of which saturates 1,2 g)
- Carbohydrate: 3 g (of which sugars 0 g)
- Protein: 20,6 g
- Salt: 2,5 g
Wholesale Ordering & Storage
In venues with a Mediterranean menu, consumption follows sandwich production; together with the plain and peppered versions it completes a three-line sliced range. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container. Shelf life: 90 days.
Frequently Asked Questions
Why is sun-dried tomato different from fresh?
The water has been drawn out; acid, salt and sugar gather into a smaller volume at the same mass. That makes its contribution to flavour far stronger than fresh tomato.
Which cheese goes well with it?
Mozzarella, fresh goat's cheese and white cheese all suit it. The acidity of the tomato balances their mild flavour.
Can it be used in a hot sandwich?
Yes. Warmed in a panini press the tomato aroma opens up and reads more clearly.
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