Beef Kavurma Block 2250 g
The number of stock lines is one of a kitchen's invisible costs. Every additional line means a separate order, a separate shelf position, separate date tracking and a separate waste risk. Ingredients usable in more than one recipe are therefore worth more than those serving a single dish.
Kavurma fits that description exactly. The same block goes with eggs at breakfast, over rice on the lunch menu, beside bean stew in the evening and into börek filling in the prep section. When four menu items feed from one stock line, both order management and storeroom layout get simpler.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The same block serves four different recipes across breakfast, lunch, dinner and prep.
- Four menu items feed from one stock line, simplifying ordering and storeroom layout.
- As a multipurpose component its turnover is high and the block does not stay open long.
- Multiple uses mean a 2250 g size is consumed quickly even in mid-sized kitchens.
Where To Use It
- Breakfast plates and egg dishes
- Over rice
- Beside bean and chickpea stews
- Börek and pide fillings
- Casseroles and oven dishes
- Butcher and deli counters
Wholesale Ordering & Storage
For multipurpose components the order should be calculated across all uses rather than one recipe, or the stock runs out mid-day. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
In how many recipes can it be used?
With eggs at breakfast, over rice, beside bean stew and as a börek filling — four menu items from one stock line.
How should the order be calculated?
Across all uses rather than a single recipe, or the stock runs out mid-day.
Is the block size a problem?
Multiple uses give it high turnover, so even in mid-sized kitchens the block does not stay open long.
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