Sliced Beef Ham 500 g
Because of curing, ham is a moister product than roast, and that moisture creates a technical problem in sliced packaging: moist slices tend to bond together. The function of the tray here is not only presentation but keeping the slices separable.
The user feels that directly. Trying to prise apart bonded slices costs time and tears them; on a sandwich line that means waste. With correctly packed sliced ham, every slice lifts in one movement.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The moist body of ham makes slices bond; the packaging is designed to prevent it.
- Every slice lifts in one movement, with no tearing and no waste.
- Requires no slicing machine, floor space or cleaning.
- A 500 g size suits the daily use of small and mid-sized businesses.
Where To Use It
- Café and small-business kitchens
- Retail and deli counters
- Breakfast tables
- Sandwich and toastie fillings
- Household use
- Office and meeting catering
Wholesale Ordering & Storage
In a sliced product both faces of every slice meet the air, so it must be used faster than a log once opened. Order quantity should be planned against daily usage. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Why can the slices bond together?
Ham is a moist product because of curing. Moisture creates adhesion between slice faces; the packaging is designed to prevent it.
Why choose sliced over a log?
If you have no slicing machine or your daily usage is low. A log lowers cost per kilo but requires a machine and labour.
How long does it keep once opened?
A sliced product has far more exposed surface and should be used faster than a log. The pack information is the reference for exact timing.
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