Black Pepper Roast Beef 1700 g
Menu variety comes not only from buying new ingredients but from splitting an existing one in two. Black pepper roast beef shares the same storage conditions, the same slicer and the same serving plate as the plain version, yet reads as a separate choice to the guest.
That means the menu grows without the operation growing. Two dishes appear on the breakfast buffet and two product names on the sandwich menu, while the only change in the kitchen is where the second log sits on the shelf. The spiced version also carries the flavour alone in sandwiches that use no sauce.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- It shares storage, equipment and presentation with the plain version, so the menu grows without adding operational load.
- Guests read it as a separate choice, yielding two product names on breakfast and sandwich menus.
- The spiced profile carries the flavour alone in sandwiches that use no sauce.
- At the same 1700 g pack size as the plain version, stock planning stays simple.
Where To Use It
- Hotel breakfasts and buffets
- Sandwich and baguette production
- Charcuterie boards
- Over salads
- Cocktails and canapés
- Butcher and deli counters
Wholesale Ordering & Storage
Carrying two variants of the same product does not raise stock risk; both logs share the same shelf conditions, plan into one delivery and leave the storeroom layout unchanged. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Does it make sense to carry it alongside the plain version?
It does. Both share storage conditions and equipment, so two menu options appear without added operational load.
Does it need a sauce?
No. The spiced profile carries the flavour alone in a sandwich, removing both the sauce cost and a preparation step.
Who chooses it?
Guests looking for a spiced taste. The plain version foregrounds the meat itself, while this one offers a distinct layer of spice.
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