Beef Cocktail Sausage 500 g Hover to zoom

Beef Cocktail Sausage 500 g

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What defines a cocktail sausage is its size. The product is made small enough to be eaten in a single bite without knife or fork, which is decisive at standing receptions and in cocktail service.

As size falls the surface-to-volume ratio rises, and that shows in cooking. A cocktail sausage heats in a very short time in a pan or oven; held too long, its risk of drying is higher than that of larger sausages. Preparing close to service therefore matters.

Package / Weight 500 g
Production Dana eti · Tabakta paket

Shelf life and storage conditions

Shelf Life
Production and best-before dates are printed on the packaging.
Storage Conditions
Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.

Please contact us for pricing. (professional kitchen / wholesale)

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Why Choose This Product?

  • A single-bite size needing no knife or fork, suited to standing receptions.
  • A high surface-to-volume ratio means it heats in a very short time.
  • It can be served on a cocktail stick, making it practical for parties and receptions.
  • A 500 g tray holds a high piece count, making portion control straightforward.

Where To Use It

  • Cocktail and party catering
  • Children's menus and birthdays
  • Aperitif plates
  • Breakfast buffet hot section
  • Catering and events
  • Household entertaining

Wholesale Ordering & Storage

Planned by count in the event and catering channel; the small size gives a high piece count per kilo, which makes portion cost predictable. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.

Frequently Asked Questions

How is it served?

On a cocktail stick or on a plate with a dip. Its single-bite size removes the need for cutlery at standing receptions.

Why does it dry out quickly?

As size falls the surface-to-volume ratio rises; heat enters fast but moisture leaves fast too. It should be prepared close to service.

Can it be used on children's menus?

Yes, and it commonly is. With young children, cutting the sausages lengthways is advised as a choking precaution.

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