Heat-Treated Sliced Sucuk 500 g
On a pizza or toastie line, slicing sucuk is not something that can be done at the moment of the order; it is prepared in advance and left waiting. That means both labour and the risk of the waiting slices drying out. A ready-sliced product removes the step entirely.
The second benefit is a standard slice thickness. On pizza, thickness governs how the sucuk behaves: a thin slice curls, a thick one renders fat. Using the same thickness every time means the same result from the same oven cycle — a consistency hand slicing cannot deliver.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Removes the slicing step entirely; no preparation is needed at the moment of the order.
- Every slice is the same thickness, giving the same result from the same oven cycle.
- Being heat-treated it can also be eaten without cooking, so it serves cold presentations.
- The tray keeps the slices separate so they lift in one movement.
Where To Use It
- Pizza toppings
- Toastie and sandwich fillings
- Breakfast tables
- Café and snack bar kitchens
- Retail and deli counters
- Household use
Wholesale Ordering & Storage
On pizza and toastie lines consumption is calculated by count; ready-sliced product raises cost per kilo but lowers labour and waste. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Why is ready-sliced preferred on pizza?
Slicing cannot be done at the moment of the order; it is prepared in advance and left waiting. A ready-sliced product removes both the step and the drying risk.
Can it be eaten without cooking?
Yes. The product is heat-treated and arrives cooked, so it also serves cold presentations.
How does it differ from the log?
Where the slicing happens. A log is sliced in the kitchen and thickness can be chosen; ready-sliced has a fixed thickness but no labour.
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