Hungarian Salami 1250 g (Log)
What defines Hungarian salami is paprika. In Hungarian cooking paprika is not only a spice but a colouring; mixed into salami it gives the cut an orange-red tone, and that tone is the reason the product carries its name.
On flavour, paprika brings a sweetish depth rather than heat. The type of pepper used in the Hungarian tradition is generally a non-pungent variety, and the result is a rounded rather than sharp spice profile. That makes the salami suitable for a broad audience at a breakfast table.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Paprika gives the cut its orange-red tone, the feature that defines the product by name.
- The spice brings a sweetish depth rather than heat, giving a rounded rather than sharp profile.
- In log form thickness is decided in the kitchen: thick for breakfast, thin for canapés.
- A 1250 g size suits the daily slicing volume of mid-sized kitchens.
Where To Use It
- Breakfast tables and buffets
- Charcuterie boards
- Sandwich and toastie fillings
- Canapés and aperitifs
- Pizza toppings
- Butcher and deli counters
Wholesale Ordering & Storage
A line consumed steadily in the breakfast channel; the log format lowers cost per kilo and suits kitchens with slicing capacity. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Is Hungarian salami hot?
No. The paprika used in the Hungarian tradition is generally a non-pungent variety; the spice gives a sweetish depth.
Is the orange colour in the cut an additive?
The colour comes from paprika. It is the defining feature of the Hungarian salami tradition and the reason the product carries its name.
Is there a sliced version?
Yes. Sliced Hungarian Salami is available in a 500 g tray pack for kitchens without slicing capacity.
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