Smoked Frankfurter Special 465 g
The word special marks a positioning here: a higher tier within the same sausage family. Pack size and the way it is used match the standard frankfurter; the difference lies in the recipe.
That makes it possible to build a two-tier sausage line on a menu. For volume uses such as breakfast buffets and children's menus the standard version serves; where presentation leads — à la carte plates, room service — the special version is chosen. Because both share the same preparation method, they create no additional workload in the kitchen.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The upper-segment version of the standard frankfurter, building two tiers within one family.
- Pack size and preparation match the standard version, adding no workload in the kitchen.
- Using standard for volume and special for presentation-led service balances overall cost.
- Supplied in vacuum packaging, protected from air until opened.
Where To Use It
- À la carte plating
- Hotel room service
- Breakfast plates
- Hot dogs and gourmet sandwiches
- Restaurant menus
- Catering and events
Wholesale Ordering & Storage
Bought alongside the standard frankfurter it builds a two-tier line; volume service uses the standard and presentation-led service the special, balancing overall cost. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
How does it differ from the standard frankfurter?
The recipe differs and the product is positioned in a higher tier. Pack size, preparation and applications are the same.
Does it make sense to carry both?
It does. Using standard for volume service and special where presentation leads balances overall cost.
Is preparation different?
No. Both arrive cooked and are served after warming in hot, not boiling, water.
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