Selected Cut Pastirma Block 3500 g
The demand for some products is not steady across the year. Pastirma is the typical case: consumption rises in the winter months, when bean stews and hot breakfast menus come to the fore, and falls markedly in summer.
A business working from a fixed order quantity gets it wrong twice with this product — running out in winter and holding stock in summer. The right approach is to split the year in two and set order quantities accordingly. A large block gives the cost-per-kilo advantage in the busy period, while moving to smaller packs in the quiet period closes the waste risk.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Demand is seasonal, rising in winter and falling markedly in summer.
- The order plan should be split into two periods rather than kept constant across the year.
- A large block gives the per-kilo advantage in the busy period; smaller packs suit the quiet one.
- In peak season a single block feeds both breakfast and hot kitchen lines.
Where To Use It
- Winter breakfast menus
- Beside bean and chickpea stews
- Pastirma with eggs
- Charcuterie boards
- Restaurant kitchens
- Butcher and deli counters
Wholesale Ordering & Storage
For seasonal products the order plan should be built on period consumption rather than an annual average; working from the average produces stockouts in winter and waste in summer. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Why is demand seasonal?
In winter, bean stews and hot breakfast menus come forward and consumption rises; in summer those items recede on the menu.
How should the order plan be built?
On busy and quiet periods calculated separately, not on an annual average. Working from the average produces winter stockouts and summer waste.
Should this block be bought in the quiet period too?
When consumption falls, moving to smaller packs is the better choice; a large block only pays in the busy period.
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