Smoked Beef Pepperoni 900 g
In pizza making the thickness of a pepperoni slice determines the outcome directly. A thin slice colours quickly in the oven and curls at the edges; a thick slice curls less but renders more fat and stands out more in the bite. With a pre-sliced product that choice belongs to the manufacturer; with a log it belongs to the kitchen.
The 900 g size is sensible for that use. Pepperoni is an ingredient used sparingly — ten or twelve slices go on a pizza. A larger log would sit with its cut face open for a long time. This size gives a reasonable turnover for venues with moderate daily pizza counts.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Slice thickness is decided in the kitchen: thin slices curl, thick slices stand out in the bite.
- The 900 g size is scaled to pepperoni being an ingredient used sparingly.
- In log form only the cut face is open, so it keeps longer than a pre-sliced product.
- The heat is inside the product; no extra chilli sauce or flakes are needed on the pizza.
Where To Use It
- Pizza toppings
- Filling for savoury pastries
- Within pasta sauces
- Spicy sandwiches and baguettes
- Charcuterie and aperitif boards
- Canapés and snacks
Nutrition Information (per 100 g)
- Energy: 1133 kJ / 271 kcal
- Fat: 17,7 g (of which saturates 10,2 g)
- Carbohydrate: 13,3 g (of which sugars 0 g)
- Protein: 16,6 g
- Salt: 1,7 g
Wholesale Ordering & Storage
In pizzerias the order is calculated from slices per pizza and daily pizza counts; the log format lowers cost per kilo against pre-sliced. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
What thickness should I slice for pizza?
A thin slice curls more and crisps at the edges; a thick slice stands out more in the bite. The choice follows the style of pizza on the menu.
Is 900 grams too little?
Pepperoni is used sparingly. A larger log would sit with its cut face open for a long time; this size suits turnover better.
Is there a sliced version?
Yes. Beef Pepperoni is also available in 200 and 450 g sliced tray packs for kitchens without slicing capacity.
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