Fit High Protein Turkey Mortadella 200 g (Canned)
Mortella Fit Turkey Mortadella is the most protein-dense item in the range at 20.92 g per 100 g. That is roughly two grams above the chicken version and three above standard chicken mortadella, and the difference comes from the composition of turkey meat itself.
Its carbohydrate figure is also lower than the chicken version, at 7.62 g against 12.11 g. Where a nutrition programme calls for high protein with low carbohydrate, this is usually the item chosen within the range. Fat sits at 1.4 g, close to the chicken version.
Shelf life and storage conditions
- Shelf Life
- 24 months
- Storage Conditions
- Store at room temperature (+20 °C) in a cool, dry place. After opening, transfer the contents to a sealed container and refrigerate.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The highest-protein item in the Fit range at 20.92 g per 100 g.
- Carbohydrate at 7.62 g sits well below the chicken version, suiting low-carbohydrate programmes.
- Turkey meat delivers this profile through its own natural composition, with no protein supplement.
- Stored at ambient temperature and usable as a portable protein source.
Where To Use It
- High-protein nutrition programmes
- Low-carbohydrate diets
- Athlete snacks
- Protein-led salads
- Post-training sandwiches
- Travel and packed nutrition
Nutrition Information (per 100 g)
- Energy: 529 kJ / 126 kcal
- Fat: 1,4 g (of which saturates 0,60 g)
- Carbohydrate: 7,62 g (of which sugars 0 g)
- Protein: 20,92 g
- Salt: 1,96 g
Wholesale Ordering & Storage
The most requested item of the range in the gym and nutrition-practice channel; supplied 24 to a case with orders in case multiples. Store at room temperature (+20 °C) in a cool, dry place. After opening, transfer the contents to a sealed container and refrigerate. Shelf life: 24 months.
Frequently Asked Questions
Why does turkey give more protein than chicken?
Turkey breast naturally carries less fat and denser muscle tissue, which means a higher protein figure for the same weight.
Is the salt content high?
It contains 1.96 g of salt per 100 g, the highest in the range. On a programme limiting salt intake, portion size should be set accordingly.
Can it be eaten without heating?
Yes. The product is canned already cooked and can be sliced and eaten straight, like any deli meat.
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