Corned Chicken 180 g (Canned)
Mortella Corned Chicken is the product type known internationally by that name. What separates it from the sauced items in the range is texture: it is canned as a firm block that holds together on its own rather than sitting in sauce. Turned out of the can it keeps its shape and takes a knife.
The spice blend is carried inside the product, so no additional sauce or seasoning is needed. Being sliceable opens it to cold uses such as sandwiches and breakfast plates — where the rest of the range is served with a spoon, this one behaves like a deli meat.
Shelf life and storage conditions
- Shelf Life
- 24 months
- Storage Conditions
- Store at room temperature (+20 °C) in a cool, dry place. After opening, transfer the contents to a sealed container and refrigerate.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- A firm body means it turns out of the can and slices; no spoon required.
- The spice is inside the product, so it serves without extra sauce or seasoning.
- Suited to cold use: ready for sandwiches, breakfast plates and cold buffets.
- Stored at ambient temperature, with no cold chain required.
Where To Use It
- Sandwich and toastie fillings
- Breakfast plates and cold buffets
- Camping and boat galleys
- Hotel room service
- On salads
- Emergency and travel stock
Nutrition Information (per 100 g)
- Energy: 993 kJ
- Fat: 17,6 g (of which saturates 2,4 g)
- Carbohydrate: 4 g (of which sugars 0 g)
- Protein: 17,2 g
- Salt: 1,2 g
Wholesale Ordering & Storage
Its sliceable body makes it a favourite where cold buffets and sandwiches are produced; the case holds 24 units and orders run in case multiples. Store at room temperature (+20 °C) in a cool, dry place. After opening, transfer the contents to a sealed container and refrigerate. Shelf life: 24 months.
Frequently Asked Questions
Does it fall apart when turned out?
No. It is canned as a firm block; taken out cold it holds its shape and slices cleanly.
What does corned chicken mean?
It is an international product description for meat cured with brine and spices and packed as a firm block. On this product the Turkish name is used as spiced chicken breast.
Can it be pan-fried?
Yes. Sliced and seared on both sides the edges crisp up; that is how it is used in hot sandwiches and on breakfast plates.
Similar Products
You May Also Like
Mortella Fit Turkey Mortadella is the most protein-dense item in the range at 20.92 g per 100 g. That is roughly two grams above the chicken version and three above standard chicken mortadella, and t…
Mortella Hash Chicken with Potatoes differs structurally from the rest of the range: the can holds not only meat but potato as well. That turns it into a single-can meal needing nothing alongside — p…
Mortella Chicken with Creamy Sauce is chicken cooked in a cream-based sauce and canned. Because the product is heat-treated inside the sealed can, the contents are sterilised — which is why it keeps …
Mortella Mexican Style Chicken is the hot item in the range — the (HOT) mark beside its English name in the catalogue says as much. The spice profile leans towards Mexican cooking, built around cumin…