Chicken Liver Pâté 185 g (Canned)
Mortella Chicken Liver Pâté is a pâté-type product made by cooking chicken liver and working it to a smooth consistency. What sets it apart from the rest of the range is how it is served: with a knife onto bread rather than with a fork.
Liver is among the densest food sources of iron and vitamin B12. Turning it into a pâté also makes it accessible to people who dislike the texture of offal — one reason it appears so often on breakfast tables and canapé boards.
Shelf life and storage conditions
- Shelf Life
- 24 months
- Storage Conditions
- Store at room temperature (+20 °C) in a cool, dry place. After opening, transfer the contents to a sealed container and refrigerate.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Spreadable, so it goes straight onto bread, crackers and canapés.
- The characteristic texture of liver disappears in a pâté, so it works for guests wary of offal.
- On a breakfast table it provides a savoury option beside the jams and cheeses.
- Stored at ambient temperature, needing no chilled unit on a breakfast buffet.
Where To Use It
- Breakfast tables and buffets
- Canapés and aperitif plates
- With crackers and grissini
- Sandwich fillings
- Alongside wine and drinks service
- Hotel room service
Nutrition Information (per 100 g)
- Energy: 543,9 kJ / 130 kcal
- Fat: 7 g (of which saturates 3 g)
- Carbohydrate: 3 g (of which sugars 0 g)
- Protein: 11 g
- Salt: 2 g
Wholesale Ordering & Storage
A regular line for hotels and cafés running a breakfast buffet; the case holds 24 units, orders run in case multiples, and because it keeps on a shelf the stock plan stays flexible. Store at room temperature (+20 °C) in a cool, dry place. After opening, transfer the contents to a sealed container and refrigerate. Shelf life: 24 months.
Frequently Asked Questions
Are pâté and spread the same thing?
For this product, yes. Pâté is the general name for products made by cooking meat or offal and working it to a smooth or semi-smooth consistency.
How should it be brought to the table?
Turn it out into a small bowl and set a knife beside it. It is firmer when cold and spreads more easily as it approaches room temperature.
What is served alongside?
Pickles, cornichons or a slightly sharp preserve work as a counterweight; acidity cuts the richness of the liver.
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