Hash Chicken with Potatoes, Hot 180 g (Canned)
Mortella Hash Chicken with Potatoes (Hot) is the same base product as the mild version: chicken and potato together in the can, a meal on its own. The difference lies in the spice blend, which here includes chilli, marked (HOT) beside the English name in the catalogue.
The nutrition figures are identical to the mild version, because the heat comes from spice rather than from any calorie-bearing ingredient. Carrying both on one menu makes it possible to split the same dish by spice preference — a common solution in institutional catering.
Shelf life and storage conditions
- Shelf Life
- 24 months
- Storage Conditions
- Store at room temperature (+20 °C) in a cool, dry place. After opening, transfer the contents to a sealed container and refrigerate.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Identical nutrition to the mild version: heat changes the spice profile, not the calories.
- Lets one dish be split by spice preference without building a separate menu item.
- Protein and carbohydrate in a single can, needing no additional side.
- Stored at ambient temperature, suited to logistics outside the cold chain.
Where To Use It
- Site and field crews
- Camping and caravans
- An alternative for staff who like heat
- Wrap and sandwich fillings
- A spicy breakfast plate
- Travel and emergency stock
Nutrition Information (per 100 g)
- Energy: 627,6 kJ / 150 kcal
- Fat: 9,2 g (of which saturates 1,9 g)
- Carbohydrate: 5,6 g (of which sugars 0 g)
- Protein: 12 g
- Salt: 1,5 g
Wholesale Ordering & Storage
Ordered alongside the mild version to offer a choice by spice preference; both come 24 to a case and can be planned on the same delivery schedule. Store at room temperature (+20 °C) in a cool, dry place. After opening, transfer the contents to a sealed container and refrigerate. Shelf life: 24 months.
Frequently Asked Questions
Is chilli the only difference from the mild version?
Yes. The catalogue nutrition figures are identical for both products; the difference is the chilli in the spice blend.
Can the heat be reduced?
Not after canning. Serving it with yoghurt or a creamy side softens the perceived heat.
Are both versions necessary in institutional catering?
Not necessary, but practical. Tolerance for heat varies from person to person, so offering two options generates fewer complaints than trying to please everyone with one dish.
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