Mini Eclairs (Frozen)
Choux is one of the most unusual pastries, because what makes it rise is not yeast or baking powder but steam. The paste is first cooked on the stove and then baked; the water inside turns to vapour and inflates it, and once the outer shell sets a hollow remains within.
The eclair comes from putting that hollow to use. Once cool it is filled with cream and coated with chocolate or fondant. The mini size then moves the product into a different category — a single-bite eclair is among the few cream desserts that can be served at a cocktail or reception table without a plate or fork.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Choux rises on steam rather than yeast, leaving a hollow inside.
- Once cool that hollow is filled with cream and the top is coated.
- The mini size turns the product into a single-bite catering item.
- One of the few cream desserts servable without a plate or fork.
Where To Use It
- Cocktail and reception catering
- Café and patisserie displays
- Event and wedding service
- Hotel dessert buffets
- Office and meeting catering
- Birthdays and celebrations
Wholesale Ordering & Storage
Single-bite desserts are planned by pieces per guest; two to three per person is a common calculation for a cocktail table. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
How does choux pastry rise?
Not with yeast or baking powder but with the water inside turning to steam in the oven. Once the shell sets, a hollow remains.
When is the cream added?
After the product has cooled. Filling while hot breaks down the structure.
How many per guest at a cocktail?
Two to three is a common calculation, raised according to the item's role on the table.
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