Frozen Breaded Cheddar Sticks 1000 g
Ener Breaded Cheddar Sticks are cheddar batons coated in breadcrumb and shock-frozen. Cheddar carries more salt and a clearer matured note than mozzarella, so the flavour that comes through after frying is distinctly different from a mozzarella stick.
The texture differs too: cheddar does not pull into long strands as it melts, leaving a creamier centre instead. That is why the two can sit on the same menu as separate items rather than competing with each other.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The salt and matured character of cheddar deliver flavour from the cheese itself, not from a dip.
- It melts to a creamy centre; because it does not string, it stays tidier on the plate.
- It shares a cooking time with the mozzarella stick, so both can run in the same fryer.
- No preparation required — it goes from freezer straight into the oil.
Where To Use It
- Bar and pub snack plates
- Alongside burger menus
- Aperitif and sharing platters
- Hotel buffet hot section
- Children's menus
- Takeaway sides
Wholesale Ordering & Storage
Cheddar and mozzarella sticks are usually ordered together and can be planned on a single delivery schedule through EMKA FOOD, by the case. Store at -18 °C. Once thawed, do not refreeze.
Frequently Asked Questions
What is the difference between cheddar and mozzarella sticks?
Flavour and texture. Cheddar is saltier with a matured note and stays creamy when melted. Mozzarella is milder and pulls into strands.
Can both be fried in the same fryer?
Yes, the cooking times match. The coatings colour at slightly different rates, so watch them rather than relying on a timer alone.
Can they be held hot until service?
Briefly, but the coating draws moisture and loses its crunch. Frying to order gives the best result.
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