Frozen Breaded Mozzarella Sticks 1000 g
Ener Breaded Mozzarella Sticks are made by coating batons of mozzarella in breadcrumb and shock-freezing them. The coating does two jobs: it delivers the crunch, and it forms a shell that keeps the melting cheese from running into the fryer.
For the kitchen this is a menu item with no preparation attached. It goes from freezer to oil and reaches the plate in under three minutes, which is why bars, cafés and quick-service menus carry it as a starter or a sharing plate.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The breadcrumb shell holds the melting cheese in; at the right oil temperature nothing leaks into the fryer.
- No preparation: no thawing, no crumbing, no resting step.
- Under three minutes from freezer to service, so it does not slow the pass at peak times.
- Portioning is by the piece, which keeps plate cost fixed without weighing anything.
Where To Use It
- Bar and café starters
- Sharing platters
- Alongside burger and pizza menus
- Children's menus
- Hotel buffet hot section
- Takeaway sides
Wholesale Ordering & Storage
Supplied by the case on a regular delivery schedule for venues with a fryer menu; quantities are calculated from your daily plate count. Store at -18 °C. Once thawed, do not refreeze.
Frequently Asked Questions
Do they need thawing before frying?
No. A thawed stick falls apart in the oil and the cheese escapes. Fry them from frozen.
Why does cheese sometimes leak out?
Usually the oil is too cool. Below 175-180 °C the coating does not set quickly enough and the cheese melts before a shell forms. Loading too many pieces at once also drops the temperature.
Can they be baked or cooked in an air fryer?
They can, though the coating will not colour as evenly as in a fryer. Arranging them in a single layer and turning them halfway gives the closest result.
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