Butter 1000 g
Ener Butter comes as a one-kilogram block for kitchens that find retail packs too small. In pastry work butter is as much a structural ingredient as a flavouring: lamination, the short bite of a biscuit and the body of a buttercream all follow directly from the fat content.
A kilogram suits production that works in hundreds of grams per recipe, so an opened pack does not sit around. The block form takes to being cut on scales and diced, and it can be grated straight from the fridge.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- A block is portioned on scales, so recipe weight follows the recipe rather than the pack size.
- A one-kilogram pack lowers the cost per kilo against small retail packs.
- It dices or grates while cold, which suits laminated doughs.
- Being plain, the same block serves both sweet and savoury recipes.
Where To Use It
- Biscuits, pogaca and laminated dough
- Cake and buttercream
- Sauces and pan-frying in butter
- Breakfast plates and toast
- Finishing rice and pasta
- Topping oven dishes
Wholesale Ordering & Storage
Butter is supplied through EMKA FOOD by the case; bakeries and hotel kitchens can set a fixed delivery schedule against their weekly production plan. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Can butter be frozen?
Yes. Wrapped airtight as a block it keeps well in the freezer. Thaw it slowly in the refrigerator.
Should it be used cold or at room temperature in pastry?
It depends on the recipe. Laminated dough needs the butter cold and firm; buttercream needs it at room temperature and soft enough to aerate.
Does an opened block pick up odours?
It does. Butter takes on strong refrigerator smells quickly, so keep the cut face wrapped and the block in a sealed container.
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