Breakfast Products

POL'S Tahini Halva with Grape Molasses brings one of the oldest pairings in Anatolian cooking into a single product. Tahini and molasses have shared the breakfast table for centuries: the oily, faint…

POL'S Tahini Halva with Date Molasses stands as a deliberate alternative beside the grape molasses version. Date molasses is darker and denser in sweetness than grape molasses, and its aroma differs …

POL'S Tahini Halva with Pistachio sits at the top of the range in both price and perception. Pistachio adds two things to halva: green flecks that show when it is sliced, and a firmness that breaks u…

POL'S Tahini is a single-ingredient product made by grinding roasted sesame in a stone or steel mill. The oil naturally present in sesame is released during grinding and gives the product its flow; n…

POL'S Raspberry Jam is a preserve in which 65% of the jar's weight is fruit. That ratio is decisive in this category: in standard jams the fruit share usually sits below half, with sugar and setting …

POL'S Blackberry Jam is made from the darkest and least acidic of the berries. Blackberry does not carry the sharp acidity of raspberry; it offers a deeper, faintly earthy aroma instead. The 65% frui…

POL'S Sour Cherry Jam has to strike the hardest balance in preserve making. Sour cherry carries high acidity; sugar is needed to balance it, but too much erases the fruit's character entirely. A 65% …

POL'S Strawberry Jam is the flavour that empties fastest on a breakfast buffet, which also makes it the product where fruit ratio is most noticed. Low-fruit strawberry jams turn into a dark red, smoo…

POL'S Fig Jam is the flavour where fruit ratio makes the greatest difference to texture. A fig holds countless small seeds and they crunch faintly against the teeth. At 65% fruit those seeds are pres…

POL'S White Cherry Jam is the one flavour that stands apart visually among the dark preserves on a buffet. Despite its name, white cherry is a yellowish-pink fruit, and it keeps that pale colour once…

POL'S Peach Jam is made from a fleshy fruit, and that structure survives into the preserve. Unlike raspberry or strawberry, which break down readily, peach holds its slice form to a degree during coo…

POL'S Apricot Jam is more than a preserve in pastry work. Apricot sits among the most obliging of preserving fruits in its balance of acid and pectin: it neither sets as reluctantly as strawberry nor…