Coffee & Chocolate Filled Cookies 2 kg (Raw Frozen) Hover to zoom

Coffee & Chocolate Filled Cookies 2 kg (Raw Frozen)

EMKA-9GQZTX Currently 36 people viewing

Chocolate enters a cookie in two ways: stirred into the dough as pieces, or sealed inside as a filling. The two produce different experiences — with pieces the taste arrives at the same intensity in every bite, while with a filling the first bite is cookie and the second is chocolate.

Filled production is harder, because the dough has to close fully around the filling and must not open during baking. In return it yields a layered experience. The coffee aroma stays on the dough side and meets the chocolate; its slightly bitter note balances the sweetness and makes the filling read as more intense.

Package / Weight 2 kg
Production Çiğ donuk · Koli içi 6 kutu x 2 kg (toplam 12 kg)

Shelf life and storage conditions

Shelf Life
1 year
Storage Conditions
Store at -18 °C. Once thawed, do not refreeze.

Please contact us for pricing. (professional kitchen / wholesale)

Share:

Why Choose This Product?

  • The filling is sealed inside the dough: the first bite is cookie, the second is chocolate.
  • Unlike chocolate pieces, it produces a layered bite.
  • It is a demanding production, as the dough must close fully and not open during baking.
  • The slightly bitter note of coffee balances the sweetness and brings the filling forward.

Where To Use It

  • With coffee and espresso
  • Patisserie and bakery trays
  • Gift and box presentation
  • Office and meeting catering
  • Catering and event service
  • Household use

Wholesale Ordering & Storage

A filled cookie is not understood without seeing the section; keeping one halved example on the counter markedly increases sales of this line. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.

Frequently Asked Questions

How does it differ from a chocolate-chip cookie?

The experience. With chips the taste arrives at the same intensity in every bite; with a filling the first bite is cookie and the second is chocolate.

Does the filling escape during baking?

No. Closing the dough fully around the filling is the most critical step in production.

How should it be displayed?

So the section is visible. A filled cookie is not understood without a halved example.

Similar Products

You May Also Like

La Zette
Baked Goods

Minced Meat Rolled Borek 100 g (Raw Frozen)

100 g

In raw frozen borek it is the pastry that is raw, not the filling. In minced meat products the meat is cooked before it goes into the filling, so the final bake only has to cook the pastry and no ris…

La Zette
Baked Goods

Potato Pogaca 85 g (Baked Frozen)

85 g

Some baked goods are only good hot. Melting fillings solidify as they cool and the texture changes; those products do not suit takeaway or a lunch box, because hours can pass between baking and eatin…

La Zette
Baked Goods

Spinach & Cheese Rolled Borek 100 g (Raw Frozen)

100 g

The technical problem with spinach borek is water. Most of spinach's weight is water, and that water is released during baking; held inside the filling it wets the pastry from within, and the borek t…

La Zette
Baked Goods

Lemon Cheesecake Slice (Ready to Serve)

Cheesecake is built on cream cheese, a product with a high fat content. That gives the dessert a creamy, full texture; in return, the same fat leaves a sense of weight in the mouth after a few bites.…

Partnership

Let’s add value to your kitchen

Contact us for our product portfolio, service quality and pricing. We serve professional kitchens, retail and wholesale channels alike.