Kashar Cheese Acma 100 g (Baked Frozen)
Canteen selling has a constraint of its own: time. A break lasts fifteen minutes and part of that goes on the queue; a student cannot sit down with a plate but takes the product and eats while walking.
That determines the choice of product directly. Kashar açma is held in one hand, leaves no crumbs and requires no chain of plate, fork and napkin; even hot, the filling does not run out because it sits between the layers. The baked frozen format protects service speed too — reheated before the break begins, the product is handed over without holding up the queue.
Shelf life and storage conditions
- Shelf Life
- 180 days
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Held in one hand, requiring no plate, fork or napkin.
- The filling sits between the layers and does not run out even when hot.
- The baked frozen format protects service speed, reheated and held ready before the break.
- Leaving no crumbs, it suits eating on the move.
Where To Use It
- School canteens and break-time service
- Campus and dormitory cafeterias
- Office and meeting catering
- Event and fair stands
- Petrol stations and roadside outlets
- Cafés and snack bars
Wholesale Ordering & Storage
At outlets serving on the move, preparation time sets the sales capacity; products reheated in advance and held warm keep the queue short. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 180 days.
Frequently Asked Questions
Why does it suit a canteen?
Breaks are short. The product is held in one hand, needs no plate or fork and can be eaten while walking.
Does the filling run when hot?
No. It sits between the layers and does not escape even when hot.
Can it be reheated in advance and held?
Yes. Reheated before the break, it is handed over without holding up the queue.
Similar Products
You May Also Like
Rolled borek is a format designed to produce standard portions. The pastry is cut to the same width, the filling is weighed in and the piece is rolled up; every unit comes out at the same weight and …
What sets minced meat apart from the other fillings is that it is granular. Cheese melts and potato binds; minced meat consists of separate particles, and how those particles are distributed inside t…
In baked goods, smell is a sales tool that arrives before the display. The scent of leavened dough baking announces the product to someone passing the door without showing it; no sign creates that ef…
Bosnian borek is made by filling a long strip of thin pastry and laying it into a tray as a spiral. It comes out of the oven in one piece and is served in slices; the portion is decided by the knife …