Potato Pogaca 80 g (Raw Frozen)
What separates a poğaça from a borek is the filling ratio. In a borek the pastry is a thin carrier and the filling is the mass; in a poğaça the reverse holds — the leavened dough is the product itself and the filling accompanies it. When that balance breaks, a poğaça stops being a poğaça.
That measure matters particularly in a potato poğaça. Potato is a dense, heavy filling; raise its proportion and it overwhelms the lightness of the leavened dough, turning the product into a heavy mouthful. Used in measure, the taste of the dough survives and the potato only adds substance — which is the balance sought at breakfast.
Shelf life and storage conditions
- Shelf Life
- 180 days
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- In a poğaça the leavened dough is the product itself; the filling accompanies rather than dominates.
- Potato is a dense filling, and used in measure it leaves the lightness of the dough intact.
- With the ratio kept balanced the product does not become a heavy mouthful.
- Being meat-free, it also covers the vegetarian option on a morning menu.
Where To Use It
- Bakery and café displays
- Breakfast tables and hotel buffets
- School and institutional canteens
- Tea-time catering
- Meat-free menu options
- Catering
Wholesale Ordering & Storage
In the poğaça group the different fillings share the same dough, so one production flow yields several products and oven planning stays simple. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 180 days.
Frequently Asked Questions
What is the difference between poğaça and borek?
The filling ratio. In a borek the filling is the mass; in a poğaça the leavened dough is the product and the filling accompanies it.
Why is the potato used in measure?
It is a dense, heavy filling. Raised too far it overwhelms the lightness of the dough and the product becomes a heavy mouthful.
Can different fillings be baked together?
Yes. In the poğaça group the fillings share the same dough, so oven planning runs as a single flow.
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