Kitchen Guide
Portioning Jam, Tahini and Halva in Service
The measurement problem with spoon service, choosing portion dishes, hygiene when decanting, stirring tahini, slicing halva and buffet layout.
6 min read
Tags
halva
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
5 articles
In this category
- Breakfast, Jam, Tahini & Halva
Tahini Halva With Grape Molasses: Two Traditions Combined
The fibrous structure of tahini halva, the sugar profile of molasses, its effect on structure, proportions, production, service and storage.
6 min read
- Breakfast, Jam, Tahini & Halva
Pistachio Helva: How the Nut Ratio Changes the Taste
The structure of helva, tiers of pistachio content, how the oils interact, changes in texture, quality signs, serving and storage.
6 min read
- Breakfast, Jam, Tahini & Halva
Serving Halva: Cutting, Presentation and Pairing
The structure of halva, its fibrous texture, cutting temperature, knives, slice size, plating, pairings, portions and storage.
5 min read
- Breakfast, Jam, Tahini & Halva
Types of Halva: Tahini, Semolina and Flour
The production methods of three halva types, the mechanisms behind their texture, soapwort and toasting, shelf life and how each is served.
5 min read